Thursday, February 14, 2013

Pepperoni Pull-Aparts

10 inch pizza dough 1 Cup Mozzarella Cheese 5 Tbsp Pizza Sauce 16 Slices Pepperoni 1/2 Cup Cooked Diced Bacon You can use scratch dough or store refridgerated dough. Stretch dough to make a long flat oval shape. Spread sauce over dough then add cheese. Next lay out peperoni and...
By: pizzaguy22

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